Banging Grilled Shrimp
Prep time: 
Cook time: 
Total time: 
  • 1 lb medium-large raw shrimp (about 40 count) - shelled and deveined
  • 8 wooden skewers
  • Salt & pepper
  • Coconut oil spray
  • ½ cup mayonnaise
  • 4 Tbls Thai Sweet Chili Sauce
  • 1-3 tsp Sriracha (depending on how HOT you like it)
  1. Peel and devein the shrimp (with unabashed abandon is best!)
  2. Gently skewer about 5 shrimp per stick.
  3. Cover in fresh ground salt and pepper - then lightly spray with coconut oil to prevent sticking.
  4. While the grill is heating up, blend the mayonnaise, Thai sweet chili sauce and sriracha to make the "banging" sauce.
  5. I would encourage you to play with the quantities and ratio of the ingredients depending on your taste preference. Personally - 3 tsp of sriracha made the sauce pretty darn spicy!
  6. Grill the shrimp about 5-7 minutes per side, or until pink and cooked through.
  7. Remover the skewers to a tray or casserole dish and immediately brush both sides with the banging sauce.
  8. Serve the remaining sauce on the side for dipping.
Recipe by Cave Mamas at